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Sausages of the first grade Filley TU U 10.1-40996213-001:2020
Composition: meat 70% (semi-fat pork, chicken fillet, back lard), protein stabilizer of animal origin, mechanically deboned poultry meat, melange of chicken eggs, drinking water, starch, salt, sugar, black pepper, allspice, garlic , stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75…78% – no more than 2 d (days) (in natural, protein, cellulose shells), no more than 20 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value: proteins at least – 10.0 g (g); ); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32.0 g (g); saturated 15.0 g (g); salt 2.5 g (g); – 1372 kDj (kJ) (328 kcal (kcal))
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