Boiled sausage of the highest grade Shkolyarik TU U 10.1-40996213-001:2020

Ingredients: lean pork 44%, semi-fat pork 30%, flank fat 15%, chicken fillet 10%, melange of chicken eggs, drinking water, food grade sugar, sugar, dry multicomponent mixture, ground nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and overnight air humidity of 75%…78% – no more than 3 days (in a natural, protein, cellulose envelope), – no more than 17 days ( under vacuum or in a gas environment) provided the package is intact. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins at least – 12.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 32.0 g (g); saturated – 12.0 g (g); salt 2.5 g (g); – 1046 kDj (kJ) (250 kcal (kcal)). The shell is not edible


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