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Sausage cooked with Alpine poultry meat and cheese TU U 10.1-40996213-005:2020
Composition: poultry meat crumbled in hand 50%, semi-fat pork 25%, cottage cheese – 10%, sunflower oil, egg powder, milk powder, multi-component mixture (black pepper, white pepper, nutmeg, stabilizer – polyphosphates E452, sucrose,) color fixer – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative humidity from 75%…78% – no more than 3 days (in natural, protein, cellulose shells), – no more 15 days (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least 12 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32 g (g); saturated 18.0 g (g); salt 2.5 g (g); – 1405 kDj (kJ) (336 kcal (kcal)). The shell is not edible
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