Sausages of the first grade Smoked TU U 10.1-40996213-001:2020

Ingredients: poultry breast meat 40%, mechanically deboned meat 30%, raw beef fat 20%, protein stabilizer, semolina, whey, table salt, multi-component mixture (black pepper, white pepper, nutmeg stabilizer – polyphosphates E452, sucrose, antioxidant – sodium isoascorbate E316) color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative humidity from 75%…78% – no more than 10 d (days) in polyamide shells, – no more than 15 d ( days) (under vacuum or in a gas environment) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); product: proteins at least 10 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32 g (g); saturated 15 g (g); salt 2.5 g (g); – 1405 kDj (kJ) (336 kcal (kcal)). The shell is not edible