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Smoked and boiled pork brisket of the highest grade Homemade TU U 10.1-40996213-005:2020
Composition: breast-rib part without ribs, dry multi-component mixture (salt, white pepper, stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С …6°C and relative air humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins no less than 10.0 g (g), fats no more than 30.0 g (g); – 1066 kDj (kJ) (255 kcal (kcal))
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