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Raw-cured sausages of the first grade Golden TU U 10.1-40996213-004:2020
Composition: poultry meat 80%, back fat 20%, dry multicomponent mixture (garlic, black pepper, chili pepper, table salt, antioxidant – sodium ascorbate E301, auxiliary substance for ripening meat raw materials – starter culture), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – 45 d (days), at a temperature of 0…6°С no more than 120 d (days) (under vacuum or in a gas environment by whole loaves) provided the package is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more – 63.0 g (g), saturated 28.0 g (g); salt 6.0 g (g); – 2612 kDj (kJ) (624 kcal (kcal))
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