Boiled and smoked meat nut of the highest grade TU U 10.1-40996213-005:2020

Ingredients: 100% pork neck meat, garlic, sugar, nutmeg, black pepper, allspice, sodium phosphates E450, E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 5 d (days), no more than 15 d (days) (under vacuum or in gas environment by whole products) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins not less than 16.5 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 15.0 g (g); saturated 8.0 g (g); salt 3.5 g (g); – 2761 kDj (kJ) (660 kcal (kcal))