Boiled and smoked pork rib of the second grade TU U 10.1-40996213-005:2020

Ingredients: 100% breast-rib portion of pork half carcasses, salt, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 5 d (days), no more than 15 d (days), (under by vacuum or in a gas environment by whole products) provided that the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 12.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g), fats no more than 11.0 g (g), saturated 15.0 g (g); salt 2.5 g (g); – 795 kDj (kJ) (174 kcal (kcal))