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Basturma raw-dried beef of the highest grade Caucasian TU U 10.1-40996213-005:2020
Ingredients: 100% back-scapular part of beef, salt, sugar, black pepper, allspice, red pepper, chaman, food phosphates E-450, E-45, sodium nitrite E-250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 30 d (days), no more than 60 d (days) (under vacuum products) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 13.6 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 25.0 g (g), saturated 15.0 g (g); salt 3.5 g (g); – 1157 kDj (kJ) (277 kcal (kcal)).
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