High grade raw smoked sausage Banketna TU U 10.1-40996213-004:2020

Ingredients: lean pork 40%, beef 35%, lard 25%, salt, sugar, multicomponent mixture (dextrose, spice extracts (black pepper, chili), flavorings, E315, E316, spices (black pepper, garlic), auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C no more than 120 days (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (calorie) per 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 42 g (g); – 1916 kDj (kJ) (458 kcal (kcal)). The shell is not edible. A white coating of salt on the surface of the shell is allowed