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Raw smoked sausage of the first grade Salami Fuet TU U 10.1-40996213-004:2020
Ingredients: semi-fat pork 45%, lean pork 40%, lard 15%, table salt, black pepper, dextrose, antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C no more than 120 days (under vacuum), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 41 g (g); – 1963 kDj (kJ) (469 kcal (kcal))
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