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Raw smoked sausages of the highest grade Knut TU U 10.1-40996213-004:2020
Composition: lean pork 75%, lard 25%, dry multicomponent mixture (salt, sugar, black pepper, allspice), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 36.6 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed
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