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Raw-smoked sausage from high-grade poultry Salami from turkey TU U 10.1-40996213-004:2020
Ingredients: turkey fillet 75%, beef fat 25%, salt, sugar, dry multicomponent mixture (nutmeg, black pepper, allspice), auxiliary substance for ripening meat raw materials – kultupa starch, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 36.6 g (g); saturated 25 g (g); salt 6.0 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed
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