High grade raw-cured sausage French TU U 10.1-40996213-004:2020

Composition: 100% meat (lean pork, semi-fat pork, back lard), table salt, black pepper, allspice, garlic, dextrose, antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixative – nitrite sodium E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 45 days, at a temperature of 0…6°C not more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) ) 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 41 g (g); – 1963 kDj (kJ) (469 kcal (kcal))


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