High-quality raw-cured sausage Makhan TU U 10.1-40996213-004:2020

Ingredients: 100% meat (single-grade horse meat, first-grade beef, lard, table salt, dextrose, nutmeg, black pepper, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С – 4 months, at a temperature of 0…6°С no more than 120 days (under vacuum or in a gas environment) provided the package is intact. Nutritive (food) and energy value (calorie) 100 g (g) of the product: proteins no less 20 g (g), fats no more than 41 g (g); – 1963 kDj (kJ) (469 kcal (kcal)). A white deposit of salt on the surface of the shell is allowed


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