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Braunschweig DSTU 4427:2005 raw smoked sausage of the highest grade
Composition: high-grade beef 45%, sausage backbone fat 30%, lean pork 25%, table salt, sugar, black pepper, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15 °С – 4 months, at a temperature of 0…6°С no more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g of product: proteins not less than 20 g (g), fats not more than 45 g (g); – 2027 kDj (kJ) (485 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed
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