Sausage of the highest grade, raw smoked Chorizo TU U 10.1-40996213-004:2020

Composition: unrefined pork 90%, lard 10%, onion, sugar, black pepper, allspice, nutmeg hops, dextrose, mustard, sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat 42.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); (458 kcal (kcal)). A white deposit of salt on the surface of the shell is allowed