Top grade Dergachivska cheese-smoked sausage with cognac TU U 10.1-40996213-004:2020

Composition: meat 70% (high-grade beef, first-grade beef), sausage back fat 30%, table salt, dextrose, cognac, black pepper, nutmeg, allspice, auxiliary substance for ripening meat raw materials – starter culture , color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C – no more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 65.0 g (g); saturated 25 g (g); salt 6.0 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed


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