Sausage syro-smoked of the highest grade Tsarska TU U 10.1-40996213-004:2020

Composition: semi-fat pork 80%, lard 20%, table salt, black pepper, allspice, garlic, dextrose, antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C no more than 120 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g of product: proteins at least 20 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 42 g (g); saturated 22 g (g); salt 4.5 g (g); – 1916 kDj (kJ) (458 kcal (kcal)). A white deposit of salt on the surface of the shell is allowed