High grade raw-cured sausage Imperial TU U 10.1-40996213-004:2020

Composition: lean pork-50%, lard-30%, high-grade beef-20%, salt, sugar, black pepper, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – no more than 45 days, at a temperature of 0°С…6°С – no more than 120 days (under vacuum or in a gas environment). Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12 g (g), fats not more than 65 g (g); – 1916 kDj (kJ) (458 kсаl (kcal))/ The shell is not edible. A white deposit of salt on the surface of the shell is allowed


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