Raw smoked sausage of the highest quality Salami Austrian TU U 10.1–40996213-004:2020

Ingredients: 70% (hand-deboned poultry meat, semi-fat pork), sausage backbone fat 30%, table salt, dry multi-component mixture (black pepper, dextrose, stabilizers E 450, E 451, ham flavoring), color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C – no more than 120 d (days) (under vacuum or in a gas environment in whole loaves) provided that the packaging is intact. Nutritional (food) and energy value (calories) 100 g (g ) of the product: proteins not less than 12 g (g ), carbohydrates – less than 1.0 g (g ); sugar – less than 1.0 g (g ); fats not more than 65 g (g ); saturated 27 g (g); salt – 6.0 g (g); – 2405 kDj (kJ) (575 kcal (kcal)). The shell is not edible