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Raw smoked sausage of the highest grade Napoli TU U 10.1-40996213-004:2020
Composition: lean pork 75%, semi-fat pork 25%, table salt, black pepper, dextrose, antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat 42.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); – 1963 kDj (kJ) (469 kcal (kcal)). A white deposit of salt on the surface of the shell is allowed
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