Raw smoked sausage of the highest grade Napoli TU U 10.1-40996213-004:2020

Composition: lean pork 75%, semi-fat pork 25%, table salt, black pepper, dextrose, antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat 42.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); – 1963 kDj (kJ) (469 kcal (kcal)). A white deposit of salt on the surface of the shell is allowed


There are no reviews yet.

Be the first to review “Raw smoked sausage of the highest grade Napoli TU U 10.1-40996213-004:2020”

Your email address will not be published. Required fields are marked *