Sausage dry-cured of the highest grade Suzhuk DSTU 4427:2005

Ingredients: first grade beef 70%, top grade beef 20%, raw lamb fat, table salt, granulated sugar, black pepper, allspice, cumin, garlic, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – 45 days, at a temperature of 0…6°С no more than 120 days (under vacuum or in a gas environment) package integrity conditions. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 25 g (g), fats not more than 40 g (g); 1923 kDj (kJ) (460 kcal (kcal))


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