Smoked-boiled roll of the highest grade Lviv TU U 10.1-40996213-005:2020

Ingredients: flesh of the hip part of pork half carcasses – 100%, salt, sugar, nutmeg, black pepper, allspice, food phosphates E450, E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) according to package integrity conditions. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 11.5 g (g); fats no more than 28 g (g); – 1268 kDj (kJ) (303 kcal (kcal))

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