Smoked and boiled pork neck of the highest grade Extra TU U 10.1-40996213-005:2020

Ingredients: 100% pork neck meat, salt, sugar, food phosphates E450, E451, color fixative – sodium nitrite E250, nutmeg, black pepper, allspice. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) according to package integrity conditions. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins no less than 11.8 g (g), fats no more than 32 g (g); – 795 kDj (kJ) (190 kcal (kcal))