Semi-smoked sausage of the highest grade Premium TU U 10.1-40996213-002:2020

Ingredients: beef 35%, semi-fat pork 30%, back fat 25%, poultry meat 10%, salt, dry multi-component mixture (nutmeg, black pepper, acidity regulator – triphosphate E451), color fixative – sodium nitrite E250. consumption and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) (under vacuum or in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1891 kDj (kJ) (452 kcal (kcal)). The shell is not edible


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