Sausages of the first grade Viennese TU U 10.1-40996213-001:2020

Composition: meat 80% (lean pork, fatty pork, poultry), lard 20%, melange of chicken eggs, table salt, sugar, stabilizers – food phosphates E450, E451, ground spices (nutmeg, black pepper , allspice), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 3 d (days) (in natural, protein, cellulose shells), no more than 20 d (days) (in polyamide shells), no more than 17 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 13 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 22.0 g (g), saturated 10.0 g (g); salt 2.5 g (g); – 1048 kDj (kJ) (250 kcal (kcal))