Smoked and boiled ham of the highest grade Bologna TU U 10.1-40996213-005:2020

Composition: 100% lean pork, salt, sugar, black pepper, allspice, dry multicomponent mixtures (stabilizer – polyphosphates E452, sucrose, table salt, flavor and aroma enhancer – monosodium glutamate E621, spice extracts (black pepper), antioxidant – isoscorbate sodium E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 5 days (in natural or protein shells), no more than 15 days (under by vacuum or in a gas environment by whole products) provided that the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins no less than 10.0 g (g), fats no more than 20.0 g (g); – 795 kDj (kJ) (190 kcal (kcal))