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    Карпатська нк вс

    Carpathian semi-smoked sausage of the highest grade TU U 10.1-40996213-002:2020
    Composition: first-grade beef 35%, semi-fat pork 30%, back fat 25%, poultry meat crumbled in hand 10%, salt, dry multi-component mixture (garlic, black pepper, white pepper), flavor enhancer E621, antioxidant E316, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) ( under vacuum or in a gas environment in whole loaves) provided the package is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker. The shell is not edible

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