Smoked and boiled shad of the highest grade EKCTPA TU U 10.1-40996213-005:2020
Ingredients: 100% pork meat, salt, sugar, allspice, allspice, nutmeg, fresh garlic. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) according to package integrity conditions. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins not less than – 11.7 g (g), fats not more than – 39 g (g), – 1797 kDj (kJ) (430 kcal (kcal ))