High-grade smoked raw sausage Nostalgia TU U 10.1-40996213-004:2020

Ingredients: first-grade beef 70%, loin fat 30%, table salt, black pepper, allspice, garlic, dextrose, antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Expiry date before consumption and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 d (days) (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 65.0 g (g); saturated 25 g (g); salt 6.0 g (g); – 1750 kDj (kJ) (420.0 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed


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