Raw smoked sausage of the highest grade Salami Sicily TU U 10.1-40996213-004:2020

Composition: high-grade beef 30%, lean pork 45%, lard 25%, table salt, multicomponent mixture (black pepper, white pepper, allspice, dextrose), antioxidant E300, auxiliary substance for ripening meat raw materials – starter culture, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 41 g (g); – 1963 kDj (kJ) (469 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed